1 0
Slow Cooker Chicken Tortilla Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 Cup Picante Sauce
2 Cans Condensed Cream of Chicken Soup Campbell's®
1 1/4 pounds Chicken breast halves skinless, boneless. cut into 1/2 inch pieces
2 Cup Corn kernels Frozen Whole
1 Can (15 Ounce) black beans rinsed and drained
1 1/3 Cup Water
1 teaspoon ground cumin
4 (6-inch) Corn tortilla cut into strips
1 Cup (4 Ounce) Cheddar cheese shredded
1/3 Cup Coriander (cilantro) Chopped

Nutritional information

447
Calories
15.9 g
Fat-total
6.1 g
saturated Fat
95 mg
Cholesterol
1473 mg
Sodium
38.9 g
Carbohydrates - Total
33 g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Chicken Tortilla Soup

Cuisine:

Time-Saving: Or you may cook this recipe on HIGH for 2 to 2 1/2 hours.

  • 4 hr 30 m
  • Serves 6
  • Medium

Ingredients

Directions

Share

This ultra-flavorful soup is worth the wait…the slow cooker makes it easy, and the savory combination of chicken, beans, corn and picante sauce makes it absolutely delicious!

(Visited 32 times, 1 visits today)

Steps

1
Done

Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.

2
Done

Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.

3
Done

Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.

admin

I Love to make delicious dishes.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Sushi Roll
next
Sushi Roll – Japanese Dish
Sushi Roll
next
Sushi Roll – Japanese Dish

Add Your Comment